Home | Site Map  
Gourmet Living

Gourmet Knives

Gourmet Equipment

Cappacino Machine

Espresso Machine

Pots & Pans

Slow Cooker







Food Scale


Food Processor


Spice Rack



Grinding Mill

Salt & Pepper

Gourmet Teas

Spice Books

Gourmet Cookbooks

Recipe Box

Gourmet Magazines

Food Magazines

The Frugal Gourmet

Gourmet Videos

Julia Child

Gourmet Living

A gourmet is a person who is knowledgeable in fine food and drink.


From the kitchen of Martin James - Copenhagen, Denmark

Remove the jacket of leaves which, if very fresh, can be cooked by themselves like a hearty green such as collards. Core out the stem. Then cut the cauliflower in florets, much like broccoli, though the stem is less usable than the broccoli stem.

The florets can be steamed, which takes between 12 and 15 minutes, or microwaved, which takes 8 to 10 minutes. Remember, shorter cooking is better for nutrients and the smell of your kitchen.

For stir-frys and in salads, cook the cauliflower about halfway, then refresh in cold water. Cauliflower tends to get mucked up in cheese sauces and the like. I prefer lighter sauces such as lemon butter with chives. In addition to putting florets in omelets, try them in quiches. And if you can spare the calories, breaded and fried cauliflower can be delicious.


© Copyright 2005-2011 · DR Management · All Rights Reserved. Food PowerPoint Templates | Food Stock Photos | Food Web Templates | Organic Gifts | Flower Gifts