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Gourmet Living

A gourmet is a person who is knowledgeable in fine food and drink.

Wok


Wok for asian style gourmet cooking.




Simply Calphalon Hard-Anodized Nonstick 9-1/2-Inch Stir-Fry Pan

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Joyce Chen 14-Inch Carbon Steel Wok Set

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Cuisinart WOK-730 7-2/7-Quart Electric Wok, Stainless Steel

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Calphalon One Infused Anodized 12-Inch Flat-Bottom Wok

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Breville EW30XL Gourmet Wok

The Breville gourmet wok updates the electric wok design in every detail. For starters, its 1500-watt butterfly element is recessed around the base to create a heat zone over the entire surface--excellent conditions for quick searing and stir-frying. The variable heat probe includes 14 settings plus "high sear" for precise control, and the 14-inch-diameter die-cast wok bowl is roomy enough to handle whatever’s ready in the garden. Designed for simpler clean-up, scratch-resistance, and reduced-fat cooking, the wok’s surface is a four-ply Quantanium coating, combining titanium-reinforced mid-coats with a durable nonstick exterior. The glass lid is satisfyingly heavy with a stainless-steel rim and a convenient steam vent. The most striking difference between this and your old electric wok is the quick-release base that lets you put everything but the temperature probe and power cord in the dishwasher. Breville also includes a temperature indicator light, a booklet of recipes and tips, and a plastic spatula. --Emily Bedard


Lodge Pro-Logic 14-Inch Cast-Iron Wok with Loop Handles

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Anolon Classic 12-Inch Nonstick Stir Fry with Lid

This good-looking stir-fry pan is more diminutive than a wok and larger than a frying pan, and its nonstick surface lets you cook a handful of delicate snow peas or enoki mushrooms using virtually no oil without worrying that they'll stick or burn. It's the perfect kitchen tool for creating healthy, fat-free cuisine, but it also handles oils and special vinegars beautifully, and will accommodate a rich curry or a splendid bouillabaisse. You can even begin cooking on top of the stove and finish in the oven--up to 350 degrees. Its neat domed glass lid has a raised, easy-grip knob so your hand doesn't touch the hot surface, and you can peak at what's inside without releasing any of the flavors or steam. --C. Whitney-Ward


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid, Red

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Calphalon Contemporary Stainless 12-Inch Flat-Bottom Wok

Contemporary Stainless Steel is for home chefs who place as much importance on cookware style as they do on performance. The sleek, modern vessels in this line have curvaceous and smooth flared "tulip" shapes that create a stunning presence while heating on a stovetop or hanging from a potrack. The brushed steel exteriors are a beautiful complement to professional stainless-steel appliances and are less likely to show baked-on grease or wear than a polished finish. Graceful curved stainless-steel handles are comfortable to clutch and are forked in a half-moon shape at the riveted base to prevent heat from transferring down the shaft.

Heating in this pan is sure to satisfy the performance requirements of discerning cooks. This 12-inch round wok boasts a triple-layer construction with stainless-steel exteriors bonded over a full aluminum core that extends up the sides as well as through the bottom. Aluminum is an excellent heat conductor, providing consistent cooking over high heat for crisp stir-fried snow peas, Chinese-restaurant-quality fried rice, or seared potstickers. A flat bottom on this wok keeps it steadily balanced over a flame and allows better movement and tossing over a burner. The stainless-steel surfaces are safe in the oven and can withstand broiler temperatures as well as the use of metal utensils. All Contemporary Stainless-Steel is dishwasher-safe for quick cleanup and is covered by a lifetime warranty. --Cristina Vaamonde


Circulon 80337 Total 14-Inch Nonstick Hard-Anodized Wok with Stainless-Steel Lid

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Rival WS60T 6-Liter Electric Wok

A wok's curved shape lets a relatively small amount of cooking oil circulate back down in to the well of the pan, where it is scooped and stirred back onto whatever's cooking. This makes it useful for healthy cooking. And the high temperatures of stir-frying bring out accordingly rich flavors. This 6-liter electric model is a solid, all-around useful pan to have in any kitchen. The nonstick cooking surface means you need even less oil, and cleaning it is very easy. Use wooden or heat-resistant plastic utensils while cooking; metal implements will scratch the nonstick coating.

The instruction booklet comes with a few Chinese recipes, but this wok is more universal than that. Many things that can be sautéed or pan-fried can be done in a wok; even quick soups can be made from start to finish in it. (If you do make something with a lot of sauce or broth, ladle it out rather than trying to tip the pan and pour; remember--even the outer side of the cooking surface gets extremely hot during cooking.)

To clean, first make sure the wok cooking surface is completely cooled, both for your safety and for the safety of your sponge. Do not fill a hot wok with cold water. The cooking surface and base separate, and they are dishwasher-safe (the heating element is completely sealed once the temperature probe is removed). Fully assembled, the electric wok measures 14-1/2 inches across by 9 inches high. Rival provides a limited warranty against defects in material and workmanship under normal use conditions. --Garland Withers


Anolon Advanced 14-Inch Covered Wok with Glass Lid

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Joyce Chen 14-Inch Unseasoned Carbon Steel Round Bottom Wok with Wood Handles

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Joyce Chen 10 piece Excalibur Wok, 14 Inch

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Joyce Chen 14-Inch Carbon Steel Wok

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Joyce Chen 14-Inch Unseasoned Carbon Steel Flat Bottom Wok with Wood Handles

Stir-fry fanatics, step right up! With its stout material and flat bottom, Joyce Chen's 14-inch carbon steel wok is compatible with electric or gas stoves and doesn't require a wok ring. The reinforced blond wood handle, while not traditional on woks, stays cool for better control during cooking and serving and has a stout ring for hanging. The wide comfortable helper handle allows you to pick up the wok with both hands for easier balance. Large enough for a heap of bok choy, this deep pan helps keep oil splatters inside the wok--even at the high heats preferred by wok users. Not intended for the dishwasher, this wok delivers the best results with attentive seasoning and care. Care instructions are included. --Emily Bedard


Calphalon One Nonstick 12-Inch Flat-Bottom Wok with Glass Lid

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Calphalon One Infused-Anodized 10-Inch Stir Fry Pan

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Le Creuset 14-Inch Wok with Lid, Red

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Eastman Outdoors 37201 18-inch Stainless Steel Wok

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Circulon 14-Inch Nonstick 48785 Electric Wok with Tempura Rack

This electric wok's new anodized, nonstick finish gives it three times the durability of regular nonstick woks, and its nonreactive surface lets you cook with less oil. Also the wok won't change the taste or color of foods, as do some pans of lesser quality. The wok is fairly large, with a 4-3/4-quart capacity. It also has a removable temperature control, and can be fully immersed in water for easy cleaning. It comes with chopsticks, a tempura rack, a steam rack, and a cookbook to get you started. --Julie McCowan


Emerilware Stainless 12-Inch Wok

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Circulon 2 14-Inch Covered Wok

This 14-inch wok is crucial for stir-frying classic Chinese dishes, such as beef with asparagus. However, it also is great for steaming, braising, saut;eacute;ing, and stewing and can easily become the most used cookware in the kitchen. This Circulon 2 wok is made of heavy-gauge hard-anodized aluminum, which heats foods evenly without hot spots and stands up to constant use at high temperatures. An advanced nonstick coating covers the exterior and interior of the pan to keep food from sticking and staining as with less expensive aluminum woks. The interior also has Circulon’s patented Hi-Low grooves, which expose just a small portion of the nonstick surface to cooking so it outlasts many other nonstick formulas. The polished 18/10 stainless-steel lid is domed for capturing moisture during steaming or braising and forms a tight seal against the wok to trap flavors. The two comfortable handles on the wok’s sides and one on the lid are ergonomically designed of phenolic plastic, which stays cool on the stovetop and is also oven-safe to 350 degrees Fahrenheit. This cookware is covered by a lifetime guarantee. --Cristina Vaamonde

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